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According to Bruno family history records: a trip to Scotland in shipping process, carrying cognac fleet encountered big waves when sailing vessel ran aground in MANN Island, all vessels containing brandy oak had unloaded Mary Well on the island, and in the local sales, but expensive, no one asked law. MANN happens Kingdom and its royal parade, horses frightened guard, knocked Sheng contained brandy cask, wine aroma overflowing pouring down, depending on the wine attracts treasures as king, after tasting, he exclaimed, this is the real "water for life." Since then, this section cognac became Queen of the Kingdom MANN wine.

Thanksgiving pioneer family left behind a valuable asset, but also from the familial predecessors in MANN island sailing experience, Mr. Richard Bruno officially this cognac named MANN.

The history of precipitation achievements of today's value. Inheritance means that stick to the great idea. MANN tradition, passing the history and value of integration of achievements and brilliant. "Stringent standard wine" and "share of each bottle of wine" is the only purpose of the Bruno family, adhering to brew "of water quality of life" concept, so MANN brand today continues to issue unique charm and popular consumption by love.

Family from generation to generation - Bruno Park "suzerain"

The seventeenth century, "so that" Mr. Bruno when he was treasurer region, and by King Louis XIV of awards, so get the count title and fiefs, and thereafter operating fine wine and cognac.

The late eighteenth century to the mid-eighteenth century, suzerain: "Renault" Mr. Bruno began studying viticulture technology with cognac brewing technology, and began local sales cognac.

Late eighteenth century to the mid-nineteenth century, suzerain: "Bart" Mr. Bruno started learning cognac brandy business by new sects and denominations with overseas persons, consisting of a network marketing business, and nobility as treasures . "MANN Island" stranded story takes place in this century.

The mid-nineteenth century to the early twentieth century, suzerain: "Uno" Mr. Bruno: It was the rise of world trade in emerging markets, "Uno" Bruno suzerain aware of market prospects, Bruno quickly estate cognac extended to the rest of Europe, Russia and the Middle East.

Bruno was burned at the manor war Germany and France, the original old manor house into a pile of rubble.

"Robert" Bruno suzerain:
1926 Born in Cognac - Grande Champagne district.
1939 as an apprentice into the local cognac distilleries work, he learned the essence of a variety of manufacturing Cognac distillation technology, by virtue of innate talent, the integration of a variety of manufacturing methods improved innovation through a cognac distiller, and became one of the best producers of cognac distiller.
Sir "Robert" Bruno (1948)
BRUNO create brand distilled factory.
"Richard" Mr. Bruno - Cognac famous winemakers. (1981-present)
With the pace of the chase father, father inherited the essence of Cognac distillation and brewing technology for the cause of love, he continued to fused sections of the family, "Water for Life", so that the quality reached "unparalleled" and the effort to promote cognac around the world.
Location

Bruno Manor - Cognac region in southwestern France - Grande Champagne district. Local maritime climate, year-round climate is very stable, the annual average temperature of about 13 ° C, winter is not too cold. The climate is most suitable for grape growing.

Vineyard:
Grande Champagne growing region - vineyards planted 110 hectares (1650 acres).
F-growing region - vineyard planted about 230 hectares (3450 acres).
Grape picking time: every year in early October to the end of October.
The main planting grape varieties: Ugni Blanc, Colombard and incidental white Sherlock, these outputs wine grape varieties ideal: high acidity, low alcohol.
Distillerie

Distillation time - the beginning of November every year until the end of the end of March next year.
Distillation process - we still use hundred years of history Charentes distiller, copper caldron double distillation, distillation cycle is 24 hours. The first paragraph of 12 hours distillation time, the first distillation of wine a little muddy, alcohol content of about 28%, distilled liquor called early. 12 hours a second distillation time, the beginning of the second alcohol distillation, after discarding the head and tail, fine wine alcohol content of about 70% -72%.

Bruno Manor brewing Yield:

Bruno Manor annual brewing capacity reach: 7200 one thousand liters. Protect the manor high-quality production. Annual leave manor 2000 kiloliters the rest will be supplied to one of the four major international cognac family, product quality can be imagined. Bruno Manor is one of France's biggest manufacturer of liquor.

Vintage Wine Cellar: aging cellar area: 10,000 square meters, the maximum storage capacity can reach 600 kiloliters inside landscapes of wine each year. Vintages are stored with Bertrand game (Troncais) barrels.